Cubs and Scouts have recently taken part in the annual Ready, Steady, Cook Competition. They had to follow strict guidelines and were only able to spend £10 and no more.
Main Course – 1x Meat or Veggie Alternative, Rice Pasta or Potatoes and 2 Fresh Vegetables.
Dessert – Fruit Salad – Made from Fresh Fruit and Must contain 4 Fruits.
There was some fantastic dishes produced including this Thai Green Curry as pictured (1st Crownhill).
Our judges really had a difficult decision on choosing a winner.
Cubs 1st Place – 1st Walton and 3rd Newport
Scouts 1st Place – 5th Newport.
Huge well done to all groups that took part.
