Ready, Steady, Cook.

Cubs and Scouts have recently taken part in the annual Ready, Steady, Cook Competition. They had to follow strict guidelines and were only able to spend £10 and no more. 

Main Course – 1x Meat or Veggie Alternative, Rice Pasta or Potatoes and 2 Fresh Vegetables. 

Dessert – Fruit Salad – Made from Fresh Fruit and Must contain 4 Fruits. 

There was some fantastic dishes produced including this Thai Green Curry as pictured (1st Crownhill). 

Our judges really had a difficult decision on choosing a winner. 

Cubs 1st Place – 1st Walton and 3rd Newport 

Scouts 1st Place – 5th Newport. 

Huge well done to all groups that took part. 

 

 

By continuing to use the site, you agree to the use of cookies across the Milton Keynes Scout Website Network more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close