Ready, Steady, Cook.

Cubs and Scouts have recently taken part in the annual Ready, Steady, Cook Competition. They had to follow strict guidelines and were only able to spend £10 and no more. 

Main Course – 1x Meat or Veggie Alternative, Rice Pasta or Potatoes and 2 Fresh Vegetables. 

Dessert – Fruit Salad – Made from Fresh Fruit and Must contain 4 Fruits. 

There was some fantastic dishes produced including this Thai Green Curry as pictured (1st Crownhill). 

Our judges really had a difficult decision on choosing a winner. 

Cubs 1st Place – 1st Walton and 3rd Newport 

Scouts 1st Place – 5th Newport. 

Huge well done to all groups that took part. 



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